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Pastry & flat bags 16 · BK
100% customisable, built to your spec
Bakery, Cafe & Fresh Food

Pastry & flat bags

Croissants, cookies, danishes and tarts.

Flat format pastry bags in light kraft for croissants, cookies, danishes and tarts. Greaseproof inner and lined grades available on request for rich, buttery products; the final grade is confirmed for the contact time and product type.

Best for Croissants, cookies, danishes, tarts
Size band Small · Medium · Custom
GSM approx. 35–70, confirmed via sample
Options Greaseproof inner · lined grades on request
Format Flat, with a folded top
Print Plain · single colour · branded SKU

Make it yours

Every order is specified to your product, channel and brand.

Size Greaseproof inner Open or folded top Print Pack count
Made to your measure

Every bag we supply is a custom bag.

01 · Brief

Send your current bag, a photo, a carton label, or just the product it has to carry.

02 · Sample

We propose paper, GSM, handle, print and finish, then lock it with a physical sample you approve.

03 · Repeat

Your approved spec becomes a locked SKU — the same bag on every reorder, across every store.

Product enquiry

Enquire about Pastry & flat bags.

This form comes straight to us with the product already filled in. Answer what you can and leave the rest blank. We reply within one business day with a recommendation and next steps.

FSC certified options available

Sample approved before bulk

Custom size · paper · GSM · print

Replies within 1 business day, Mon–Fri AEST

Prefer to talk it through? Call us on 03 7067 3350.

RFQ, Pastry & flat bags · KC-16-BK

We typically respond within one business day with a recommendation based on a sample. Have a photo of your current bag? Mention it in the notes and we’ll reply so you can attach it.

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